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Recipe: Baked Eggs

A few weeks ago, baked eggs were all over the food blogs. One blog posted about them, then another, and another. Each blog making their baked eggs posher than the blog before. But baked eggs don’t need a fancy French name or fancy bread. Here’s my simple, easy baked eggs recipe.

For each person, you will need:
2 eggs
1 TBS milk
2 TBS cheese
Parsley
Oregano, Basil, or other herbs
Cooked bacon (optional)

A single-serving casserole dish or ramekins.

1 – Preheat the oven to 175C and lightly grease the ramekins with vegetable oil
2 – If using bacon, crumble a piece of bacon in the bottom of each dish.
3 – crack 2 eggs in each casserole. If using ramekins, you might only be able to do one
4 – Spoon over milk, sprinkle cheese & herbs
5 – bake 12-15 minutes or until yolks are set to your preference.

This was something different for Tim and I to have for breakfast, and we both loved it. The eggs wind up nice and creamy and it was a nice treat for us on a Saturday morning.

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, or the RSS feed(s), please notify me.

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