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Recipe: Beer Bread

By far, the easiest bread in the world to make. It goes great with soups and stews!

I first made Beer Bread in 2009 out of a box mix that cost over $5.00. We loved the bread, and I knew there had to be an easy way of making this without buying a pre-made mix, so off to the search engines I went. There are loads of recipes out there for beer bread and some of them can get quite involved. This recipe is so simple, anyone can make it. You can even mix the dry ingredients together ahead of time, pop it into a jar and give to a friend with a bottle of beer for an instant gift.

Beer Bread

You Will Need:
375g self-rising flour
3 tbs caster sugar
330ml beer (lagers work best – I used Stella)

1. Pre-heat oven to 180C. Butter the sides and bottom of a loaf tin.
2. Mix together dry ingredients. Slowly add beer (it will foam) and use a wooden spoon to mix until sticky.
3. Pour into loaf tin and bake 50-60 minutes or until the top is crunchy. Cool tin on it’s side on a wire rack for 10-15 minutes before removing bread.

This doesn’t even need any butter, it’s tasty without it!

I might be posting a lot of recipes in the next few days as I seem to have a lot of recipes I haven’t yet posted!

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