Where in the World is Rebecca Today?

On our first trip to the library when I got my library card, I borrowed Jamie Oliver’s Ministry of Food. I had watched his Christmas cooking specials this past December and loved his recipes and his style of cooking, so I thought his cookbook(s) would be worth checking out. I decided to borrow this one from the library that way if I decided I didn’t like it, I wasn’t out any money.

And I love it.

I learned how to make poached eggs!

A few weeks ago, Tim asked me if I could make poached eggs for breakfast. I did a bit of umming and ahhinng, because the only way I knew how to make poached eggs involved a three-piece special pan. But as I was leafing through Jamie’s cookbook, he had a whole section devoted to cooking eggs, and I learned that poaching was pretty easy -

Bring water to a boil, and gently drop the egg into the water (Jamie recommends putting the egg in a cup first). Boil for 2 minutes for a runny yolk, 4 for solid. Remove with a slotted spoon and boom - you have your poached eggs.

Jamie also taught me how to make a British staple - Yorkshire Pudding.

Again, this was one of those recipes that to read it, you’d have thought the author was insane and you’d write it off as something a bit too complicated, but it really wasn’t bad at all. See?

Jamie’s recipe:

Set oven to it’s hottest temperature possible and pre-heat your muffin tray in the oven. Whisk together: 285ml milk, 115g flour, eggs, and a pinch of salt. Set aside for 30 minutes. Spoon vegetable oil (his original recipe called for 1tbs/cup, but I plan on reducing it in the future to 1/2 tbs) into the hot muffin tray and place it back in the oven for 10 minutes to heat the oil. Quickly spoon batter into hot oiled cups (best to do this while the tray is still in the oven). Bake 15 minutes. Don’t open the oven door to check on them or they won’t get puffy. I then removed the puddings from the trays and placed them on a wire cooling rack with a paper towel underneath to drain off some of the oil (since I really think I used too much!). I even checked other recipes online to see if I really had to do the pre-heating thing, and you do. The only difference between this recipe and others out there are the amounts of flour/eggs/milk.

I also learned how to make roasted potatoes that are crispy. This is something that is a staple for Tim’s family instead of serving potatoes mashed, so I wanted to learn how to do them (though I probably can’t do them with a roast until I get a double oven or bigger oven) - boil potatoes for 10 minutes, drain and shake colander. Bake in a roasting pan drizzled with olive oil for 1 hour. Pretty straight forward and the potatoes were good. Not as crunchy as I had hoped to make them, but it was still good for my first try!

And of course, my recipe last week for cranberry muffins also came from Jamie Oliver.

My beloved Betty Crocker might have to share some limelight with Jamie Oliver.

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[This is a recap of a trip taken in September 2009. A post had bot been previously written on the subject]

On a recommendation from Tim’s mum, my mom and I decided to take the Dublin Bus Tour on our first full day. There is more than one bus tour company in Dublin. All stop at mostly the same places, but the tour we took was operated by the Dublin city bus company, and our driver explained to us that they rotate drivers - a driver will be a regular route driver for 2 weeks, then he’ll go and drive the tour bus for 2. Our driver explained this was mostly because they’d lose their voices if they were tour bus drivers constantly, but also told us that all the drivers absolutely LOVE being the tour bus driver.

The bus is “hop on/hop off”, which means that as long as you hang onto your ticket, you can ride the tour bus as many times as you want from 9 in the morning until around 5PM in the evening. The busses go in a continual loop, reaching stops every 10-15 minutes, so if you get off, chances are you’ll have a different bus driver on the next bus. The full length tour is about an hour and a half, not counting stops.

We boarded one of the first buses of the morning and decided to ride it the full loop before making any decisions on where to stop. We rode up on the upper deck so we could see better and it was fantastic. We saw loads of things we had passed on the airport shuttle, but hadn’t paid attention to. On our second loop around Dublin, we got off at the Guinness Storehouse. I purchased a ticket online before we left the US, but Mom wasn’t interested in seeing the brewery. She had a book tucked into her bag though, and planned on finding a bench to sit on while I did the tour. Fortunately, there was a really nice person working at the entrance, and he let Mom through so she could go up to the cafe to sit and wait for me. As it turns out, the cafe was on the third floor of the exhibit, and if we had been dishonest, Mom could have toured the facility for free!

The Guinness Storehouse was incredible and well worth the trip if you’re a fan of the beer! You even get free beer at several stops throughout the tour as you go through a tasting room (where you can have as many as you want), learn how to pull the perfect pint, and finally up at the top where you get a complimentary pint of Guinness and are treated to a 360 degree view of Dublin and the surrounding countryside.

After the Storehouse, we boarded the bus again, and decided to get off at the Writer’s Museum. Our plans didn’t quite go as we thought, however, when our bus driver received a message that there had been a major bus/train accident along the main shopping street in Dublin…which also happened to be the street many of the attractions were on, and where the bus needed to go to get to the rest of the stops! Our bus driver was incredible, and told us that we could all get off at the next stop and do whichever attraction it was and hope the mess was over by the time we were done OR we could stay on the bus and he would do his best to get us around Dublin and promised to show us “areas of Dublin not included on a typical tour”. Mom and I decided to stick it out and see where the driver would take us.

Direct Link: http://www.youtube.com/watch?v=AOshnFiUbWo

True to his word, he took us through the more residential areas of Dublin and told us stories about the city and buildings (and about himself!) that we would not have heard otherwise. He finally reached a point where he needed to discharge us, and we were directed to find the next bus that would (hopefully) resume the route and get us back. Unfortunately, we got a little mixed up, but did finally find a tour bus stop in the end.

We never did make it to the Writer’s Museum, but I think our adventure was well worth it. We certainly got our money’s worth out of the tickets!

For more pictures, please see: http://photos.beccajanestclair.com/index.php?album=Dublin+Bus+Tour

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Tim walking the boat:

Direct link: http://www.youtube.com/watch?v=SFYNl5MnksI

It *does* get brighter at the end, I promise!

There’s a frog in the living room!

I don’t want to take a picture of it and scare it with the flash, so I tried taking a video. I can see him if I look where he is, but I’m not sure if he’s visible on the video or not.

I texted both Tim and his sister, S, because I wasn’t sure what to do and sometimes Tim can’t reply to me from work. S told me how to catch it, but the darn thing crawled behind stuff and I don’t want to scare it if I move the bag he’s hiding behind.

Tim told me he’d take care of it when he gets home from work….unless Prudence (the cat) “gets to it first”…so I’ve been keeping an eye on the kitty and chasing her out of the living room. I’ve been trying to get her to go outside, but she won’t so far.

I promise a real entry soon!

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Liverpool boat cruise:

Sea Life at Blackpool is two separate files. My attempt to join them together prior to uploading took away the sound for the second half and I couldn’t figure out how to get it back!

I’ll be backtracking to finish up the York write-up before I handle this past weekend! (something to look forward to!)

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