Becca Jane St Clair

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More Recipes – Banoffee Pie

When I first visited the UK and heard the phrase “Banoffee”, I thought it meant Banana Coffee, and was immediately turned off by the idea. Then, I found out that the -offee in the name comes from toffee. Again, I wasn’t impressed, as I do not like English Toffee. Over a year later, I discovered that what the US food industry call English Toffee is not what toffee is like in the UK. Most toffee in the UK is more closely related to caramel – I’ve even seen the words used interchangeably. This, I could get behind. I’m not a super huge fan of caramel, but I like it a lot better than English Toffee!

With Tim’s promotion, I promised him any treat he wanted. We don’t do sweet treats often unless we have guests over or on special occasions. Tim picked his all-time favourite pudding (US: desert), Banoffee Pie.

I scoured the internet and my cookbooks and came up with a recipe that is Tim-approved. Ironically, this recipe also has coffee in it!

You will need:

3-4 bananas (depends on the size. I’d start with three, but have an extra just in case)
375ml can condensed milk (or caramel)
150g digestive biscuits (about half a pack)
300ml cream (or a pack of dream topping)
75g butter (melted)
1tsp coffee (instant)
1tsp sugar (I used Splenda)
1 bar good quality chocolate

pie plate
vegetable peeler
zipper top bag
rolling pin
electric mixer

Time saving tips:
When you’re doing your shopping, look in the condensed milk aisle. You might see a product called Carnation Caramel Dulce de Leche. Buy this instead of a can of regular condensed milk and save a step.

Pick up a pack of Bird’s Dream Topping (they even have a no added sugar version) instead of fresh cream to save on calories and for faster whipped cream (especially if you have problems with whipping cream like I do).


Put your mixing bowl for the whipped cream in the fridge along with your beaters (this will help your whipped cream whip better).

If you haven’t found a can of caramel, you need to make it. Boil a pot of water and put the unopened can of condensed milk in the pan. boil for 3 hours, then let the can cool before you open it.

While that’s boiling, make your crust.

Put the biscuits into a zipper top bag and go over it with a rolling pin until the biscuits are a fine powder. Pour crumbs into the bottom of your pie plate and pour over the melted butter. CAREFULLY (it will be hot!) stir until the crumbs are moist and spread over the bottom and sides of your pie dish. If it looks a little dry, add some more melted butter.

After your can is cooled (or if you bought a can of caramel), open the can carefully and spread the caramel on top of the crust mixture. If you used the boil method, put the pie in the fridge for an hour or so to let it cool before the rest of the steps. You don’t need this step if you bought a can of caramel.

Slice the bananas and layer them on top of the caramel. Add as many bananas as you’d like, saving some to garnish the top.

Next, make your whipped cream or dream topping. Once it’s fully whipped, add in the instant coffee and sugar and mix until blended. Spoon this on top of the bananas.

You can make chocolate shavings to garnish by taking your bar of chocolate and running a vegetable peeler over it or by using a cheese grater. Top with some extra banana slices.

Put the pie in the fridge for at least an hour to get it to firm up.

I made mine with a can of caramel and a packet of Bird’s Dream Topping and put the whole thing together in less than an hour.

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5 Comments so far

  1. falnfenix February 6th, 2011 14:33

    one incredibly important step to add to the caramel boiling – make absolutely certain water covers the can. DO NOT LET IT BOIL DOWN. explosions are bad, ‘kay?

  2. Rebecca February 6th, 2011 14:56

    I’d hope people would have enough sense to make sure the water doesn’t boil down, but good point! 😀

  3. pie February 7th, 2011 10:23

    I think you just gave me the perfect idea on what to make for my little princess’ birthday. She’ll be turning 4 and she wanted us to go camping instead of a party (well, it’ll going to be more of a picnic rather than trekking and stuff). Of course, I still want to make it special even if we have to be outdoor in the wild then, lol! I just hope my Banoffee Pie will hold, lol!

  4. Rebecca February 7th, 2011 11:07

    You don’t have to make it in a pie pan – you could do it in a square or rectangle that might fit into a cooler easier than a circular pan!

  5. […] banoffee pie I made several weeks back, they also copied word-for-word my entire post* about making banoffee pie…and the website appears to have no contact information listed, and they’ve conveniently […]

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