Becca Jane St Clair

I love meal planning. And I honestly DO meal plan every week….I just don’t always post it to my blog.

Here’s this week’s meal plan, along with Tim’s work schedule:

Monday, Early Shift – Roast Chicken, Roast Potatoes & Parsnips, Yorkshire Puddings
Tuesday, Early Shift – Toad in the Hole with Lincolnshire Sausages. Probably peas & leftover roast potatoes
Wednesday, Early Shift – Oriental Turkey Burgers (making this up as I go along, will let you know how it goes!)
Thursday, Off, Steam-Up – Chicken Tacos in the Crock Pot. I make this everytime we have a steam-up, because it feeds a crowd and is super easy to make. Frozen chicken + taco seasoning tossed into the crock pot for 6 hours on low. I probably got it from crockpot365 at one point.
Friday, Training in York – I’ll be going with Tim as long as it’s not pissing down rain to wander around York, so we’ll be having chicken sandwiches when we get home or possibly frozen pizza. Something fast and easy, unless we decide to grab dinner in York.
Saturday – Steak and chips, because I promised Tim a steak.
Sunday – Chicken Tetrazinni with Monday’s leftover chicken.

So, there you have it. Things will probably change along the way. They always do.

[Image at top courtesy of I’m an Organized Junkie]
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