Recipes that Warm Your Heart
This reminds me of snow days and lazy Saturday’s….
1 can condensed tomato soup
1/2 cup Parmesan cheese
2 tablespoons of butter
1 tablespoon of flour
4 slices of bread
1. Melt butter on stove, add flour and stir
2. Add soup
3. Heat over medium heat. Add Parmesan cheese and heat until it bubbles
4. Serve over toast
Note to UK cooks: You can make this with a can of uncondensed soup, just double the butter, flour, and cheese. (and you’ll also get enough for 6-7 slices of bread!)
This recipe originally came from my mom’s 1950s Girl Scout Handbook!
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