Recipe: Potato Scramble
This is an adaptation of a crock pot breakfast recipe my mom and I always make for Christmas morning, only made in a frying pan in about 20 minutes.
Potato Scramble
This recipe can easily be scaled up or down, depending on how many people you are serving
You will need:
3 slices of bacon per person, diced
1 potato per person, diced
1 small tomato per person, diced
25g frozen peas per person (optional, I really only added it for colour!)
handful of shredded cheese per person
2 eggs per person
splash of milk
oil
I used my wok because it was the largest frying pan I had.
heat oil in a large frying pan. When oil is hot, add potatoes and fry for about 5 minutes.
add diced bacon, fry for an additional 5 minutes, longer if you want crispy bacon (or do in reverse order)
add peas, fry for 5 minutes
add tomato
whisk eggs and milk, add to fry pan and continually stir to scramble egg, about 5 minutes
top with cheese, cook until cheese melts.
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That sounds good. Wish I had potatoes in the house. It’s the only thing I’m missing besides tomatoes.
Heh. Since potatoes are the bulk of it, I’m not sure how it would taste without! I guess it would just be scrambled eggs with bacon 😉