Becca Jane St Clair

Yesterday I did something I never would have done living in America. Tim and I were out on an exploration. Armed with Ordinance Survey maps of the county that Tim had drawn blue and red lines on, we were off in search of our fictitious railway. We had a good time. I’ll write more about the search for our railway in another entry and post some of the photos later.

We were stopped somewhere along a narrow, winding back country road between farmer’s fields. We were stopped to take pictures of where a level crossing would have been and I was walking back towards the car when I spotted something round a red growing on one of the trees alongside the road. I paused and discovered that I had found a wild apple tree. Curious, I picked an apple and bit into it. It was the tastiest apple I have ever tried! The apples were redish pink at the top fading down to a yellow shade of green. We don’t know what kind of apples they were, but we sure didn’t waste any time in picking as many as we could fit into a bag!

Now all I have to do is figure out how to store them…these are too good to cut up and freeze!

We often go foraging for blackberries – brambles, as they get referred to here. Brambles seem to grow everywhere in this country. We find them growing alongside the many public footpaths we frequent, branches dipping into canals, and we even find them growing alongside railway tracks. This year, we ate most of the blackberries right away, but last year I had a bagful in my freezer that lasted through the winter.

I love free food. I won’t go dumpster diving or anything crazy like that, but if mother nature wants to give it to us, we’ll take it!

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