Becca Jane St Clair

Personal Blog

Archive for February, 2012

Leap Year

I remember saying to Tim back when we were dating that if we weren’t married by the next leap year I would ask him to marry me.

Funny, how things work out.

Happy once-every-four-years day!

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, the RSS feed(s), or through an e-mail subscription, please notify me.

[LJ readers reading this on the LJ RSS feed: Please click on the link at the top of the entry to go directly to my blog to leave a comment, as comments left on the LJ RSS do not get seen by me. Facebook users reading this from my Networked Blogs link can either comment on facebook or on my blog.]

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LJ Idol Re-Post: Building Trains

[I got a lot of good feedback on this post both from people reading it through therealljidol and my friends in the garden railway world. I thought it was worth a re-post.]

For Christmas last year, my husband gave his little brother a thin, narrow length of steel (it looked like a ruler), a sheet of brass, a steel cylinder, some rods of assorted length, width, and shape, and a set of plastic couplings (“choppers”). He would have given me the same, but I joined the party a little later on. We gave the same gift to a friend of ours, and my husband had some for himself. We are going to make steam trains for the garden railway*.

Now, I’m a crafty person. I love beading, sewing, and scrapbooking. I used to have a (pink) toolbox and I could fix basic things around the home. I think the most complicated thing I did on my own was fixing the toilet at my mom’s house. But stepping into my husband’s workshop put me in a whole new world.

In 2009, my husband finished renovating the small brick building to the side of our house that had formerly seen life as a washing house and an outdoor loo. I helped him install two long workbenches down either side and hang a wall of shelves in the alcove that once held a toilet. Entering the workshop, your nose was assaulted with smells – the pine of the shelving, the white paint from the walls, the dampness of the building, the metallic smell of butane mixing in with the sharp bite of methylated spirit. A small heater hummed in the corner, and the room was punctuated with bursts of lighting from the three clip-on lights scattered around the room.

The workshop had a narrow aisle between the two work benches, but somehow we managed to fit three people into it. In front of me was the bench that was used for putting things together and Tim had screwed down a large, heavy clamp. The bench behind me held all of the workshop appliances – an angle grinder, a tall drill, and the lathe. Under both benches were shelves holding all sorts of delights – smaller clamps, delicate pliers, oil to grease the machines to keep it going, and various bits and lumps of metal waiting to be made into something.

I was given a set of safety instructions for using the workshop that included the following: Always wear boots and goggles, take off your rings, take off your necklace, and tie your hair back and tuck it into your collar. My eyes grew wide with fear as Tim began to tell me stories he had heard of people getting hair stuck in the turning lathe, or getting a necklace snagged and it strangling them. This was a piece of machinery to be feared. I wasn’t looking forward to using it.

We each have our own plastic box labelled with the name of our eventual loco and where we can keep all our bits and pieces separate. I have named my loco “Orion”, as a dedication to my father. The boxes contained the Christmas present pieces and were just waiting to be cut, drilled, soldered, and bent into shape.

The first thing we had to do was make the base for the engine, called the frames. The frame makes a box that everything will sit on top of or be attached to. Making the frames involved taking the bits of steel that looked like a ruler and sawing them down to size. Then came the painstaking task of filing down the rough edges to make both sides even….but don’t file down too far or you will have to start at the beginning again. It took me a half hour to saw through the metal, and just as long to file the cut side, and I had to do it for four sides. There also are some holes you need to drill in the pieces, as well as filing away a notch, but I hadn’t gotten that far yet before I wound up in the hospital and had surgery on my arm, which left me out of the workshop for a while. My husband and his brother have completed their frames, and moved on to the next part.

My husband and his brother were attempting to cut the wheel blanks one day over the Summer and had agreed to cut everyone’s since it was taking them ages just to saw one. They admitted defeat after two hours and only three wheels to show for it, so Tim rang a friend of his who offered to cut them for us in his workshop.

Of course, having the wheel blanks doesn’t mean we have wheels. They need to be turned on the lathe to be shaped into a train wheel. Unfortunately, our lathe broke while my brother-in-law was working on his own, so we have had to stop production while we search for a new fuse for it.

Even after we have the wheels done, we will all be a long way away from having a finished product. We have to make all the fiddly bits that go into a model steam train. Loads of terms that I don’t understand now, but I’m sure I’ll become familiar with them as we build our engines. Things like a boiler, lubricator, and regulator are all foreign words to me. The only piece of our engines we will be buying pre-made are the pressure gauges. Everything else will be handmade.

We still have a pile of tin, brass, and steel in the workshop, but I’ve got my eye on the end result. Here’s the instructions we will be following just to give you an idea of everything that needs to be done: http://trains.de.jardin.free.fr/minidampf/brazil_uk/contents.html

We all started work on our engines in early 2011. Maybe one of us will get one finished in 2012!


*Just in case you were wondering, yes, we have a railway in our garden. We model in 16mm to the foot and have models of narrow gauge trains, so our track is 32mm wide. We have small steam trains that usually run off Butane or meths, with a few adventurous souls making tiny coal-fired engines. If you’re interested in finding out more, you can check out the Association of 16mm Narrow Gauge Modellers here: http://www.16mm.org.uk

[This has been an entry for therealljidol Week 12 – Some Assembly Required]

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, the RSS feed(s), or through an e-mail subscription, please notify me.

[LJ readers reading this on the LJ RSS feed: Please click on the link at the top of the entry to go directly to my blog to leave a comment, as comments left on the LJ RSS do not get seen by me. Facebook users reading this from my Networked Blogs link can either comment on facebook or on my blog.]

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Recipe: 500g of Butter (Butterscotch Cake)


[It was so good, there wasn’t any left!]

To make a long story short, I offered to bake my friend Brian a cake and gave it to him when we saw him on Sunday. Brian decided to donate his cake to the group we were with, so everyone got to have a taste and everyone who had some complimented me on it! So, here you go. How to use 500g of butter in one go….

Butterscotch Cake

For the cake:
225g Butter (softened. I used real butter not Stork like I usually do)
125g Muscavado sugar (brown sugar)
100g Caster sugar
225g self-raising flour
4 eggs
2 tsp vanilla

For the syrup:
50g Butter
75g Muscavado sugar (brown)
50g Caster sugar
1 tsp vanillia

For the icing:
200g Caster sugar (or icing sugar if you have it!)
25g Cornflour (cornstarch)
225g Butter cut into cubes
6 Egg yolks
Butterscotch syrup (from above recipe)

1. Pre-heat the oven to 190C and line your cake tins with some parchment paper.
2. You’ll be making the sauce first so it has time to cool. Melt the butter and two sugars together over low heat for 15-20 minutes until sugars are dissolved. If it doesn’t look like syrup, add a tablespoon of butter (I used olive spread) to make it a little runnier. Remove from heat and add vanilla.
3. While that’s cooling, start on the cake. Use a wooden spoon and beat the softened butter. Add the two sugars and continue to use a wooden spoon to mix it together until it becomes fluffy and golden in colour.
4. You can switch to an electric hand beater for the rest. Add in each egg, one at a time, with a Tablespoon of the flour each time and beat thoroughly before adding the next egg.
5. Beat in the vanilla, and add the remaining flour. The mixture should be thick enough to reluctantly drop off a spoon. If it’s too thick, add a tablespoon of milk.
6. Divide between your two pans and bake for 15-20 minutes. Remove from the oven and cool in the pans for 10 minutes, then turn into a wire rack to finish cooling.
7. Time to make the buttercream icing. You will want to clean off your electric beaters for this. Beat together the cornflour, sugar, and eggs until blended and bright yellow in colour.
8. Add butter one cube at a time, mixing constantly.
9. Pour in the butterscotch sauce and mix together.
10. To put the cake together, just sandwich the two layers with a small bit of the icing, and ice as usual.

Yum!!

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, the RSS feed(s), or through an e-mail subscription, please notify me.

[LJ readers reading this on the LJ RSS feed: Please click on the link at the top of the entry to go directly to my blog to leave a comment, as comments left on the LJ RSS do not get seen by me. Facebook users reading this from my Networked Blogs link can either comment on facebook or on my blog.]

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Menu Plan Monday – Trying to eat Healthier!

I think I re-did the menu about five times, and have edited the Tesco order at least 10. Good thing I can edit the order until 4AM!

Schedule-wise, Tim’s on the early shift all week until Friday when he rolls into a long weekend off, so I didn’t have to find fast meals to cook. We’re aiming to eat healthier, but I’m not sure how well Tim will cope with a week that has 3 vegetarian meals (four if you count the tacos on Sunday), 3 fish meals, and only one meat-y meal, but…we’ll see. hopefully he’ll tell me if he’s not happy with the meals.

Monday – Quorn Quesadillias with the leftover Quorn taco filling from tonight
Tuesday – Home made/home baked fish and chips with mushy peas and salad
Wednesday – veggie stir-fry
Thursday – Egg fried rice (Wednesday’s leftovers, just add an egg.)
Friday – Grilled salmon, green beans, and pesto packets with a salad
Saturday – Fish pie – This is still my go-to recipe.
Sunday – Hawaiian Chicken in the crock pot, brown rice, salad, broccoli

Tim’s lunches this week will be either Chocolate Cream Cheese spread (his request!) or the rest of the Chicken Tikka sandwich filler from last week (he also takes a banana, an apple, and an actimel).
My lunches will either be a bagel with cream cheese & smoked salmon or a small jacket spud with cottage cheese on top (and grapes, oranges, and an actimel)

Tesco order total for this week: £43, including delivery and a few household items. MUCH better than the previous weeks where we were spending upwards of £50, but this week also doesn’t have much meat in it and several meals are coming straight from the freezer.

Hoping the weather holds out so we can get out with the nordic poles this week!

Off to bed for me. 1:30AM and I have to get up when Tim does at 5 to make his Lunch since I’m too tired to trust myself with a knife right now!

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, the RSS feed(s), or through an e-mail subscription, please notify me.

[LJ readers reading this on the LJ RSS feed: Please click on the link at the top of the entry to go directly to my blog to leave a comment, as comments left on the LJ RSS do not get seen by me. Facebook users reading this from my Networked Blogs link can either comment on facebook or on my blog.]

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Recipe: The Hairy Bikers Sausage and Bean Breakfast Pie


This past Christmas, I was sent a copy of the Hairy Biker’s Perfect Pies by my Secret Santa from an Ex-pat group. I’m not a pie person, and as you know, I’m quite loyal to Jamie Oliver, but I paged through the book and marked a bunch of the pies that looked like Tim and I would like them. Last week when I was meal planning, I read out the pies to Tim, and he picked this one. I had planned to serve it with poached eggs, but I forgot to poach the eggs in the end! Oops. As always, my recipe has been slightly modified due to my own dietary restrictions, and based on what I thought would work better.

You will need:
750g Maris Piper potatoes
3 TBS cooking oil
8 sausages (I used Tesco half-fat)
2 x 415g tins of baked beans

1. Pre-heat the oven to 200C. Quarter the potatoes and put in a pan of boiling water. Bring to the boil and simmer for 10 minutes or until soft.
2. Meanwhile, fry the sausages in 1 TBS oil until browned. (or grill them)
3. Put the sausage in the bottom of a shallow casserole dish and cover with beans. Set aside.
4. Drain and roughly cut the potatoes into chunks. Don’t worry about the skins. Some of the skins will fall off after boiling, some won’t.
5 – Fry the potato chunks in the remaining oil for 2-3 minutes. Pour potatoes on top of sausage and beans
6 – Bake at 200C 15-20 minutes until potatoes are crisp on top and the beans are hot.

I think this would have been tasty with a poached egg on top, but Tim thought it was okay on it’s own!

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, the RSS feed(s), or through an e-mail subscription, please notify me.

[LJ readers reading this on the LJ RSS feed: Please click on the link at the top of the entry to go directly to my blog to leave a comment, as comments left on the LJ RSS do not get seen by me. Facebook users reading this from my Networked Blogs link can either comment on facebook or on my blog.]

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Mollie Makes: Dingly Dangly Flower (Issue 2)


[picture from Mollie Makes]

In late Spring 2011, I discovered my first issue of Mollie Makes magazine. Unfortunately, it was issue 2, and I never managed to track down issue 1.

Mollie Makes was a new craft magazine and it drew me in because it looked like it was all of my favourite blogs and projects I looked at on US blogs/websites being made in the UK. I was so excited to finally find a magazine I could identify with after being disappointed with scrapbooking/card making magazines on offer here. I tore out the insert and took it into the Spar shop and asked if they could please add the magazine to our order (Tim gets loads of railway and garden railway magazines and I already received Jamie magazine). It took him a few months and a few trips running around Lincoln trying to find copies, but I finally now regularly pick up my issue at the corner shop each month.

Every month, Mollie Makes comes with something attached to the magazine. Usually a kit, but it’s also been ribbon and in January it was a calendar. I always devour the magazine and look at all the amazing projects…and never do them. I wind up putting the magazine in my magazine file “to do later”.

Last night, I pulled out the first issue of Mollie Makes I have. Attached to the front was a cute little felt flower kit – the kit that first drew my attention when I saw the magazine on display in WH Smith. Directions for the flower can be found inside the issue, including the pattern at half-size. In order to make the flower, you need to enlarge the pattern by 200%. Now, this can be tricky for people who don’t know how to us a copy machine, so Mollie Makes kindly puts all their patterns on their website, one pdf file per issue.

I printed the flower pattern out on regular paper, but soon wished I had used vellum or tracing paper as the printer paper was too stiff for pinning to the felt and I wound up with some misshapen petals as a result. The magazine also didn’t give much in the way of sewing instructions, so I had to make things up as I went along. The flower stayed together, so that’s all that matters.



My flower next to the the kit

See? Not bad.

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, the RSS feed(s), or through an e-mail subscription, please notify me.

[LJ readers reading this on the LJ RSS feed: Please click on the link at the top of the entry to go directly to my blog to leave a comment, as comments left on the LJ RSS do not get seen by me. Facebook users reading this from my Networked Blogs link can either comment on facebook or on my blog.]

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Product Review: Giant Cupcake Silicone Mold

A few years ago, my sister-in-law gave me one of those cupcake cake tins made out of silicone and joked that she gave it to me so I would make her a giant cupcake. The pans sat in the box in the kitchen until one day I finally opened the box, gave the kit a wash, and stuck it in a cabinet. I kept thinking about using the cake pan, but ultimately would make something else, or not be in the mood to play around with it, so it just sat there. My sister-in-law loves peanut butter, and when I was in PA in December, I was reminded of Peanut Butter Icing…which of course, needed to go on a cake for my SIL. Since her birthday was this past Friday, I decided to break out the big cupcake. My sister-in-law also likes white chocolate better than milk, so I had decided on making her a white chocolate cake with peanut butter icing.

For the white chocolate cake, I just took a regular chocolate cake recipe and where it called for melted plain chocolate, I subbed in 200g of melted white chocolate, and I used some white hot chocolate mix in place of the 4 tablespoons of unsweetened cocoa. I also removed a few tablespoons of sugar from the recipe to compensate for the extra sugar in the white chocolate.

The directions said to spray the cupcake bottom, top, and insert with cooking spray, so I did that and followed the directions which said to fill the bottom part up to the line on the inside (about half way) and to fill the top part 3/4 of the way. The piece that makes a hollow hole in the bottom for filling is optional, so I snapped it in place thinking it’d make a nice little cave for some peanut butter icing.

Baked for 20 minutes, and it wasn’t done. Baked it for 15 more minutes (total 35) and it still wasn’t done, but in fact the bottom part of the cupcake had spilled out over the side of the mold and was baking itself into a little pile of cake on the baking tray I sat the molds on. The lid was still in place on the bottom though, so I assumed it would still have an indention. I set the timer for a further 15 minutes (total 50 mins) and both halves appeared to be done so I removed them from the oven….

The TOP piece developed an indention while it was cooling and appeared to be brown in colour on the sides. The BOTTOM piece did not have the indention for filling anymore, and when I removed it from the silicone mold, it appeared to SHRINK in size.

Since I had the indention in the top piece, I decided I would still put some icing in the middle and I attached the top piece. Due to the shrinking of the bottom piece, it looked like a mushroom instead of a cupcake, and I discovered the bottom piece started to buckle a little under the weight of the top piece and it appeared to have a hollow bit….ALL THE WAY IN THE MIDDLE OF THE CAKE. So I used a spoon and shoved in some peanut butter icing into the hole. Why not?

Since I wanted a cupcake and not a mushroom, I decided the best thing to do would be to make a cupcake “liner” out of card stock and arrange it to make the bottom look closer to the same size as the top. my SIL’s favourite colour is purple, so I used purple card stock. Then, to hold it together better, I took a bamboo skewer and stuck it through the middle of the cake. Since it would stick out the top, I made a sign on the computer with Tim’s nickname for my SIL in the shape of a star to tape to the skewer.

I made the Peanut Butter icing and piped it on using a Wilton 1M tip – the same size tip I would use on a normal-sized cupcake.

Peanut Butter Icing (recipe from my cousin, Jen)

1/2 cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners’ sugar
Directions
1.Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy

I decided the icing wasn’t peanut buttery enough, so I added a few extra desert spoonfuls of peanut butter, a little more milk, and a little more sugar. Basically, make the icing to your own taste.

Hopefully, the cake tastes okay – I’m waiting for my SIL to text me!

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, the RSS feed(s), or through an e-mail subscription, please notify me.

[LJ readers reading this on the LJ RSS feed: Please click on the link at the top of the entry to go directly to my blog to leave a comment, as comments left on the LJ RSS do not get seen by me. Facebook users reading this from my Networked Blogs link can either comment on facebook or on my blog.]

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White…February?

We haven’t had any snow all Winter, despite the massive warnings in mid-October that it was going to be a “hard winter” with “snow as early as November”. Granted, it has snowed in other areas of the UK, particularly Scotland, but this weekend was the first time it snowed over pretty much the entire country. When I woke up on Saturday to see the light dusting of snow, I laughed as I thought that was all we were going to get. The hard frost on Saturday morning was thicker than the snow. However, we received more Saturday night into Sunday. As far as I can tell, it started around 8PM or so, it was still snowing when we went to bed, but it had stopped when I woke up around 4AM and looked outside. There wasn’t much by my standards – only about 5cm total in our garden – but it was enough to grind the county to a halt.

As a Northeastern US girl, I’m used to snow. It’s not Winter unless we’ve been dumped on with a foot or more of snow, so it always amuses me how badly most of the UK handles the slightest amount of snow. Busses get cancelled (good thing it was Sunday), local shops are shut, and people can’t seem to understand the idea of shovelling their driveway and clearing the snow off the roof before trying to move their cars. My first Winter here as a visitor, it snowed. It was November 2008 and it was something like the first time parts of the UK had seen snow in over 20 years. I decided to walk down to the Co-op in the next village over, and I was amazed at the state of some of the vehicles on the road. People had barely cleared off their windscreens of snow, let alone the rest of the car. Since then, it has snowed pretty regularly each Winter, with at least one snow “storm”. You would think people would have learned and remembered how to handle it from one year to the next.

If Tim has off work, snow for us is just a reason to get out the snow plow for the garden railway. Fortunately, this was Tim’s scheduled Sunday off. We invited our friends Helen and Mark over to help — well, Mark was outside with Tim, and Helen and I stayed warm inside and chatted over a cup of tea. Our snow plow seems to be allergic to the camera though, because every time I aimed a camera at it, it decided to derail, but I still managed to pull off one nice image:


It took Tim 4 tanks of gas to get the lower circuit done (one tank is good for a 20-30 minute run). Our upper circuit goes into a cutting about 4 inches deep, and the cutting was completely full of snow so we decided to only open the lower circuit. We might have gotten the plow around, but it would have made the cutting unstable and probably would have caused an “avalanche” (at 16mm to the foot that’s what it would have looked like). Plus, the upper circuit has two level crossings across our front walkway, and most of that snow had been compacted down by our boots so it would have been a struggle to move!



Mark used an end of train marker from Austria as a temporary stop sign to indicate that the line off to the left (what line?) was currently closed.


The platform at Horncastle. We actually have 5 tracks here, but only cleared the one for use.


Running the first train completely around the service.

While stating “England doesn’t get snow” might have been an accurate statement 5, 10 years ago, I think these photos prove that is no longer true*!

[This post has been cross-posted to my LJ as my entry for this week’s The Real LJ Idol topic: Current Events.]

*Not something I say, but something a friend said she was told by a friend.

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, the RSS feed(s), or through an e-mail subscription, please notify me.

[LJ readers reading this on the LJ RSS feed: Please click on the link at the top of the entry to go directly to my blog to leave a comment, as comments left on the LJ RSS do not get seen by me. Facebook users reading this from my Networked Blogs link can either comment on facebook or on my blog.]

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LJ Idol Week 11 Re-post: Blocks of Wood and Marbles

The Week 11 Topic for LJ Idol was an open topic, and I chose to go back and pick one of my unfinished entries for a different topic, Sticks and Stones, that I decided against using. I am really pleased with this post, and even though I was stuck in “Tribe Redemption” from the week before, I still scored pretty high on this entry. Remember, if you want to read other people’s entries or vote on the current week, you can go to the LiveJournal Community .

I was an imaginative child. I would make up worlds inside my head, sometimes writing them down on paper, other times just playing in the world inside my head. Each Summer I would go and spend a week visiting my aunt and uncle at their home in Central Pennsylvania. I loved being a “big girl” and not needing my parents for a week.

My Uncle bought the house in the mid-70s and “invited” his parents and two sisters to live in it with him – his older unmarried sister, and his youngest sister who would later get married and become my mom. I always loved sleeping in my mom’s old bedroom because I never knew what kind of treasure from her past I might find hidden in a drawer or in the closet.

It was a large Cape Cod style house with two bedrooms on the ground floor and two bedrooms on the top floor with a full bathroom on each floor. The ground floor also had a large living room, dining room, and the kitchen. A basement ran the full length of the house and it had been divided in half – half of the basement was left unfinished and had been my pappy’s workshop, and the other half was a family room.

Along one side of the family room was a long bar with tall stools. My pappy used to mix drinks behind it, and there were still containers of stirring sticks on top of the mini fridge. Under the bar was a long cabinet that used to hold glasses and trays. The cabinet became the storage area for all of the board games my family had collected — some were from my mom’s childhood, others were purchased new as nieces and nephews got older and needed games to play with. Many were purchased for me.

My favourite games were the games that had lots of pieces to them. The banks from the game Piggy Bank, the triangular shaped Triominos, dice, pick -up sticks, tinker toys, etc. One in particular I don’t even know if it had a name or was just blocks to play with, but it was blocks with different coloured rectangles and triangles on them – red, green, yellow, and blue. There were no instructions. While digging through the cabinet I found an old game my aunt simply called “Milkman”, consisting of some milk floats (delivery cars) and bottles of milk. I also loved playing Chinese Checkers almost as much as I loved playing with the marbles it came with and I would spend hours organizing the marbles and colour-coordinating each side of the board.

If I didn’t play in the basement, then I was upstairs in the sewing room pulling out buttons, ribbons, bobbins, and fabric scraps to make art projects with (I am quite embarrassed to say that there are still two of my creations hanging in my mom’s old bedroom 25 years later). Sometimes I also played in what we always called “the back room” – the second bedroom on the ground floor that had a mustard yellow sofa and some of the games we played more frequently. The back room often times became a school room for playing school or a store if I wanted to play store. My aunt was always willing to play with me and would even keep things from year to year so the box I pretended was a cash register was always there. We usually raided some of the game boxes for money.

When I visited, I was always there for a week. My visits would always include at least one day trip to some place local such as the Land of Little Ponies or Hersheypark and a picnic at Kiwanis Lake. I would also help my aunt with her grocery shopping and housework. We didn’t have a clothesline at my parent’s house, so I loved pegging out the clothing and watching it blow in the wind. My aunt also always let me do the dusting and watering of her plants, but there were always some tasks she either didn’t need my help with, or things I couldn’t do.

I would be sent to play on my own. I always had a choice – the sewing room, the back room, or the basement, unless my uncle had a puzzle on display on the ping pong table. If the table was empty, I almost always picked the basement.

The first thing I always did was get out the coloured blocks. Spread out across the full length of the bar, these blocks would become the base of my village. I used the marbles for people, and I made a swimming pool by putting a bunch of seashells in a circle. The deep end was marked off with a piece of ribbon. The piggy banks from the piggy bank game were coralled into a farmyard fenced off with stirring sticks, the milk man trucks were placed around on the “streets”, and I played town.

I would play with my made up village for the entire week. I always hated the last day of my visit when I had to take everything down and put it away, but I knew I could play with it the following year. As I grew up, my village evolved from a village with farms and a community pool, to separate houses with backyard pools, to city scenarios with row houses.

I probably made my last village when I was around 11 or 12, but I know if I went into my aunt’s basement today all of the pieces would still be there waiting for me to create something.

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The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission. If you are not reading this on http://blog.beccajanestclair.com, my facebook page, the RSS feed(s), or through an e-mail subscription, please notify me.

[LJ readers reading this on the LJ RSS feed: Please click on the link at the top of the entry to go directly to my blog to leave a comment, as comments left on the LJ RSS do not get seen by me. Facebook users reading this from my Networked Blogs link can either comment on facebook or on my blog.]

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