Becca Jane St Clair

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[Recipe] Easy Chocolate Fudge

12265799_10153835253647160_5239096253652785517_o Yum! Who doesn’t love Fudge? Tim and I decided that we will no longer put anything in our mouths unless we know the syn values for it, and that includes tasty chocolate treats. I always like to make assorted treats at Christmas time, and last year I made Peanut Butter Fudge. This year, I want try a few other types of fudge including chocolate, and I decided it needed a trial run and I needed to work out the syns for this. If you follow my recipe exactly and use an 8″ square tin, depending on how small you cut the pieces they can be as little as 4 syns or as many as 9 syns per piece. You might need a ruler to work out the exact sizes!

You Will Need:

1 tin of Carnation Condensed Milk
300g Dr Oetker plain chocolate chips
Parchment paper
microwave safe bowl
8 inch square tin

1. Line an 8 inch square tin with parchment paper.
2. Combine milk and chocolate in a microwave safe dish.
3. Microwave for 1 minute, stir, and microwave in 30 second intervals stirring between until chocolate is melted and it is evenly combined with the milk.
4. Pour mixture into tin, and smooth out into the corners with the spatula and level off.
5. Refrigerate overnight.
6. When solid, cut into pieces. 36 pieces = 4 syns per piece, 25 pieces = 6 (5.76) syns each, 16 pieces = 9 syns each.

If you use a different sized container, what you need to know to calculate the syns is the total syn value of these exact ingredients are 144.


DISCLAIMER: I do not work for Slimming World, I am not affiliated with Slimming World beyond being a paying customer/member, I get no personal benefit from writing this post other than the joy of sharing.

Please note: Syn values are based on my exact ingredients using the online calculator. Your Syn value may vary based on your ingredients and the size of your baking containers and portions, so use this number as a guide only. Syn values also frequently change, but these values are correct at the time of publication.

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