Becca Jane St Clair

Personal Blog

[Recipe] Eggs Benedict without the Muffin

I became inspired by a fellow Slimming World member who used a giant mushroom as a pizza base, so when I spotted big field mushrooms in Asda, I had to get them and this became Sunday Brunch.

Mushroom Benedict (SP)

You Will Need:
2 Large field mushrooms (look for mushrooms the size of muffins)
2 Thick tomato slices
2 Slices smoked salmon
2 eggs
(I added a handful of sliced gherkins because I like them, but they’re optional!)

1. Remove the stem from the mushrooms and put them under the grill for 10-15 minutes until tender.
2. While you’re grilling the mushrooms, put a pot of water on to boil.
3. Grill tomato slices for 5 minutes.
4. While you’re grilling the veggies, bring a pot of water to the boil. Once it reaches the boiling point, carefully crack in two eggs and poach for 3 minutes.
5. Layer each mushroom with a tomato slice and smoked salmon.
6. Top with a poached egg.

If you follow Slimming World, this recipe is FREE and can be used on an SP day!


DISCLAIMER: I do not work for Slimming World, I am not affiliated with Slimming World beyond being a paying customer/member, I get no personal benefit from writing this post other than the joy of sharing.

Please note: Syn values are based on my exact ingredients using the online calculator. Your Syn value may vary based on your ingredients and the size of your baking containers and portions, so use this number as a guide only. Syn values also frequently change, but these values are correct at the time of publication.

The contents of this post, including images are © Rebecca J Lockley and Tim Lockley unless otherwise stated and should not be reproduced without permission.

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