Becca Jane St Clair

I contacted Boots via email about the face wash, and got a very nice apology email and was asked for my mailing address for them to refund the cost of the original product. Imagine my surprise when I received a gift card in the mail for £15 – twice the amount of the original product!

I have to say, Boots went over and beyond the call of duty on this one. Both times I spoke with someone from Boots – in store and in email – I made it clear that I had purchased BOTH bottles with £5 vouchers and both times I was refunded the full price of the product and then some.

I have switched to a different No. 7 face wash that does not contain “Acer”. It doesn’t feel as nice as the foaming wash does, but it does the job. Now I just have to figure out how to get rid of the bumps left on my face from the old facewash!

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Since I promised I would blog about this…

My friend Lynne had some lamb visitors at her house a few weeks ago. Her daughter’s husband raises lambs, and these were lambs that were rejected by the mother. Since they were all visiting Lynne this weekend, the lambs had to come along, too. Mom and I got to feed them their dinner!

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About a month ago, Tim and I took advantage of our annual passes to Beamish we got in September when we were there with my mom. I finally got to see sections I hadn’t seen before, including the farm and I got to pet a lamb! (which was trumped a few weeks later by feeding a lamb, but that’s another story!) But one thing was missing…

The Westoe Netty! It used to sit right outside the train station area, and when Tim and I were there, you could walk up to the netty and we took photos of Tim pretending to use it and me looking confused.

Oddly enough, a photo website has photos of the Westoe Netty posted on the 23 of April, only two weeks after Tim and I were there, so I’m really confused!

I’m trying to track down information from Beamish if the Westoe Netty is still there or not. Maybe it was moved and we didn’t see it since we only went to the sections I hadn’t been to before…who knows?

If you have any information about the Westoe Netty at Beamish, please leave me a comment!

But first, here’s some photos Tim and I took while we were there:

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Over the weekend, Tim and I went to the Trolleybus museum at Sandtoft with Mark and Helen, and I spotted this:

Baby TARDIS, anyone? After all, we’re told they are grown!!

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I know I keep posting recipes instead of blog content, but I love to cook and I love experimenting with new recipes and twisting them into my own, so here’s three recipes I’ve been playing with recently – Roasted Tomato & Spinach Quiche, Cranberry Turkey Burgers, and Lemon Herb Chicken Traybake.

Roasted Tomato & Spinach Quiche

I found this recipe on the LJ cooking community, but I modified it slightly…or a lot, depending on how you look at it.

This was enough to make two quiches – one in my quiche dish, and the other in an 8-inch pie plate.

You will need:

300 grams baby plum, cherry tomatoes, or regular tomatoes (if you use regular tomatoes, chop into pieces about the same size as cherry tomatoes would be)
1 package frozen spinach, thawed and drained (I stuck mine in a colander in the sink, then pressed a tea towel over it to push out some of the water)
50g Feta cheese, crumbled (or “reduced fat greek salad cheese”)
300g crème fraiche (or sour cream)
300g milk (yes, I realize milk is a liquid and can’t be measured in grams, but I used the Crème fraiche container to measure the milk)
8 eggs
salt & pepper
2 shortcrust pie crusts

1. Roast the tomatoes – spread tomatoes on a cookie sheet and brush lightly with olive oil. Roast for 15-20 minutes at 200C. When they are done, lower the oven to 190c.
2. Mix together eggs, creame frache, milk, salt, and pepper.
3. line 2 quiche dishes or pie plates with crusts.
4. Divide tomatoes, spinach, and feta between the two dishes
5. Divide the egg mixture as evenly as possible between the two dishes and bake for 45 minutes

My second recipe is for Cranberry Turkey Burgers. Again, I found the recipe online as a link from a blog I regularly read, though right now I can’t remember which blog it was (if it was you, remind me so I can link you)!

So…my version!

Cranberry Turkey Burgers

You will need:

1/2 cup breadcrumbs
1 tbs dried Sage
500g turkey mince (ground turkey)
1 cup dried cranberries
1 egg
Salt & pepper
Handful of grated cheese (optional)

Combine all ingredients and shape into patties. Again, I made them about the size of my palm and got 10 out of the mixture. Grill until done. I did it on a George Forman and they only took about 4-5 minutes in batches of four.

I served it with cranberry ketchup and fresh salad leaves from my garden. The recipe for the ketchup was on the blog I found the link on, and it was quite simple. Just combine equal parts cranberry sauce with ketchup. Again, if it was your blog, please leave me a comment so I can give a link!

And the last recipe was created this morning. I had wanted to make the Spiced Chicken Traybake recipe I clipped out of Prima magazine, but when I tasted the spice mix after mixing it, I decided I didn’t like it, so I created my own spices as I already had everything else ready!

Lemon Herb Chicken Traybake

You will need:

Chicken legs (I bought a pack of 4)
Diced swede (I wound up with a bag of “root vegetables for mash” that also had parsnips and carrot)
Cauliflower
3 TBS olive oil
2 TBS fresh thyme (I used lemon thyme)
2 TBS fresh oregano leaves
1 TBS dried basil (If I had fresh, I’d have used it)
1 TBS dried sage (ditto)
1/2 TBS lemon pepper (if you don’t have lemon pepper, use regular pepper)
1 lemon or lemon juice

1. Preheat oven to 220C. Boil the swede/root veg for about 5 minutes (just to get it slightly tender). If you used fresh cauliflower, boil that too.
2. De-skin the chicken. I didn’t do it this time, but I will in the future as there was a lot of fat in the bottom of the pan, and most of that comes from the skin.
3. Combine herbs and olive oil
4. Spread swede (root veg) in the bottom of your roasting tray and arrange chicken on top. Put cauliflower in the gaps between chicken.
5. Brush oil mixture on chicken and exposed veg, cut and squeeze lemon over dish.
6. Bake for 45 minutes, or until juices in chicken run clear.

Serve with gravy and roasted potatoes. Gives a roast dinner a new spin!

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I often get asked what the process is for staying in the UK permanently, so I thought a post about it was in order. First, I want to explain that any information I post below is valid as of 13 May 2010. If you have found this post at a later date as part of a search or in the archives, there is a very big chance the information is out of date.

I am in the UK on a two-year spousal visa. Tim and I had to pay £585 for this very elaborate sticker. After the two years are up, we will need to apply for a further visa for me to stay. Under the OLD system, this would have been called ILR – Indefinite Leave to Remain, and would have meant I could permanently stay in the UK and could apply for citizenship if I wanted to, but it would not be mandatory. When the BCI (Borders, Citizenship, and Immigration) Bill was passed in July 2009, the decision to remove ILR as an option as of July 2011 was made. As I will become eligible for my next visa in December 2011, I will fall under the “new rules”…

All we know is it will be called “Probationary Citizenship” and if you want to stay in the UK you will HAVE to apply for citizenship. The few details released are that the road to citizenship will take 5 years or 3 years if you do volunteer work…but this is all we know.

As soon as we have more information, I’ll let everyone know.

We won! We won! I’ll have a longer post up later about my experience at my first convention, but I just had to post that WE WON!!!

Lincoln Sounds came away from Region 31 Sweet Adelines convention with a bronze medal in the small chorus (under 30 members) category!! With 501 points, we exceeded the goal we set for ourselves and we were less than 20 points below the silver medallist.

Go Lincoln Sounds!!!!

Wooooo

[Photo courtesy of Linda’s facebook page.]

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A few months ago, I went into Boots in search of face wash. A few friends of mine from us2uk recommended the No. 7 line, so I went to that counter first. The woman I spoke with suggested the Gentle Foaming Cleanser, so I bought a bottle. Since I had a voucher for £5 off, I bought a second bottle before I was finished the first one.

I started breaking out on my chin badly. Regular pimple cream wasn’t taking care of it, but some antibiotic cream did, so I was really confused as to what was causing it. I got to the end of the first bottle of face wash, and was separating it for recycling when I noticed “contains maple”*. Uhmmm….so I scanned the ingredients list (which I had looked at in the store) but still didn’t see maple listed. I was frustrated, but glad to find the source of the spots.

I decided to start googling all the ingredients listed, and sure enough, the scientific name for a sugar maple tree was listed. Because, doesn’t everyone know the scientific name for everything they are allergic to? I sure don’t. And I found out that every type of maple tree has a different scientific name. Fortunately, they all start with “acer”, so I should be okay in the future.

Fortunately, the Boots store let me return the unopened bottle and I purchased different face wash, but I’ve learned an important lesson:

Always read the little blurb on the back of bottles. Even if it is full of adjectives telling you how nice the product is.

*Maple, along with oak and sycamore, make up the bulk of my allergies. Really, I didn’t even think the UK had maple trees!

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Tim and I have visited various attractions the past two years that offer annual passes. We hardly ever take advantage of the offer since in many of the cases it’s an attraction that isn’t local, such as Walt Disney World or something like that. But I’ve been noticing a lot of attractions that are “local” (by local, I mean within a few hours drive) that offer an annual pass when you buy your admission.

Examples include:

Portsmouth Historic Dockyard – Your admission price gives you unlimited entry to HMS Warrior 1860, Royal Naval Museum, and Action Stations for one year, however it is only valid for one entry to HMS Victory, the Mary Rose Museum, and Harbour Tours. Tim and I went in fall 2008. Unfortunately, we didn’t get to return to use our tickets again, but if you live close enough that you can go over the course of a few days, I highly recommend it! There’s so much to see there. Currently, you cannot visit the Mary Rose, as they are in the process of building a museum around her and expect to open in 2012, but you can still see everything else. Touring the HMS Victory was well-worth the banged heads on the lower decks!

Shakespeare’s Houses and Gardens – Entry is valid for one year, and if you download the voucher located here, you can even get a two for one offer on the multi-house ticket until October 2010. Tim and I first went in the fall 2008, and then recently took my mom for a visit a few weeks ago. This time, we used the 2 for 1 voucher (didn’t have one last time) and are planning on returning before our year is up. Just like Portsmouth, there is a lot to do there that all fall under the one ticket. When we went in 2008, we only had time to tour two of the buildings since we also had tickets to see a show at the theatre.

Beamish is another place that gives you a full year for the price of a single admission, and with so much to see there, it’s well worth it. We purchased tickets in September (2009) when my mom and I were visiting, and Tim and I took advantage of the annual pass and took a trip up to Beamish with a packed lunch so it only cost us petrol for a full day out! The first two times I was at Beamish, I only was able to see a few areas, as it was the Winter season. We finally went during the “Summer” season, but there’s still more to explore!

Or, if you’d rather a large variety of places to visit, there are organizations such as English Heritage (Membership starts at £44) and National Trust (Membership starts at £36). Each organization manages over 300 sites throughout the United Kingdom, and an annual membership gives you free admission to ALL attractions they own/operate.

Another website I’ve found useful for planning trips is Enjoy England. Enjoy England frequently offers 2 for 1 deals on many attractions.

Going away for a weekend getaway doesn’t have to be expensive!

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[This post also appeared on the LiveJournal cooking community]

Tim just called tonight’s meal “The Best Burgers Ever”. He might be biased, of course.

I had a package of pork mince in my freezer. It, along with a pack of minced turkey was supposed to be Swedish Meatballs out of the new Jamie Does… cookbook. BUT, when we had Ben and Marie over for Tea on Saturday, Marie requested spaghetti. Since I made spaghetti with meatballs that night, I decided we probably didn’t want meatballs quite yet. But we still needed dinner.

Turkey mince lends itself to all sorts of other Italian dishes and assorted “hamburger helper” type skillet meals…but I wasn’t in the mood for that. I was in the mood to experiment with the pork. So I asked myself, “what goes with pork?” and came up with – Apples. Porkchops and Applesauce, Pork Stew with Cider, etc. etc. Tim likes pork and apples together. So…here’s what I came up with!

You will need:

500g package of pork mince
1 apple
1/2 tsp cinnamon
handful of fresh parsley
about a half cup breadcrumbs
1 egg
Worcestershire sauce
pepper (I cranked my rainbow grinder about 30 times)
handful shredded cheese (optional, I just happened to have some leftover)
rolls
handful spinach leaves/rocket/watercress/lettuce/whatever
tomato (sliced)
applesauce (I used homemade, I’m sure jarred would be fine).

1) Peel and shred apple, then use your hands to squeeze out as much juice as you can (I squeezed mine into a glass to drink! LOL)
2) In a large bowl, combine pork, breadcrumbs, parsley, cinnamon, the egg, the shredded apple, and the shredded cheese. Season with pepper and add a dash of Worcestershire. Use your hands to really mix everything together. If the mixture feels too wet, add more breadcrumbs (I wound up adding part of a stale baguette).
3) Shape into patties about the size of the palm of your hand. I have small hands, so I made 10 burgers

I cooked these on my George Foreman. Time varied between 6 to 8 minutes, depending on how thick the burgers were. I topped the burgers with the lettuce and tomato, and then a spoonful of warm applesauce along with some HP (aka “brown sauce”) Sauce for Tim, ketchup for me.

I forgot to take a picture of the finished burgers, but here are the six I have leftover to freeze for the future:

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Tim and I held a reception for his family on the 17th of April so his family would get a chance to celebrate with us. It had been our plan from the beginning to hold a reception in the US and a reception here in the UK for both our families, so no one would feel left out. I think it went over pretty well!

We had the reception at the Duke William Hotel on Bailgate in Lincoln. While we did have some problems with them initially in terms of communication, once we finally got things settled down, it worked well. The staff at the Duke William really outdid themselves in terms of food – we had so much food we almost didn’t have room for it on the table! My mother-in-law’s friend who attended our reception and then a party the following day at a more expensive venue even said that we had more/better food!
The nice thing about having it catered was we didn’t need to worry about the food. Tim, my mom, his mom, his sister, his aunt, and I all met at the venue in the morning to do the decorating, but then we were free for the rest of the day. Tim and I took my mom around bailgate and to the castle square, where the monthly farmer’s market was happening. We also walked around the cathedral, and stopped off at a friend’s ice cream shop for a treat before going to get dressed.

Tim and I had decided we wanted to take some photos over at the cathedral, so he and I took off with his camera and tripod and found a nice spot to take some photos. By the time we got back to the pub, some of our guests had arrived!

Everything was fantastic. My brain started going fuzzy after several glasses of wine and champagne, but everyone had a great time. We soon were left with just family, and we cranked up the stereo and sang and danced until midnight when the landlady asked us to turn down our music! We took that as a sign to break up the party, and packing up our things was super easy since we only had to pack up the items we wanted to keep. The pub would be cleaning the room in the morning. Such a huge difference from the US reception when we had to not only clean up all the food, but also had to sweep the floor and put away the tables & chairs!

Thanks to all who came to make this a fantastic night for us!

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I don’t have a picture of this, but I made this on Saturday when Tim’s brother and brother’s gf were over for Tea and it went over well. As usual, I tweaked the original recipe a bit…

Lemon and Poppy Seed Drizzle Cake

200g flour
200g caster sugar (Yes, I went to the trouble of going out and buying a small bag of caster sugar instead of using regular)
2 tsp baking powder
Juice and zest (grated peel) of 2 lemons
1 egg
1 TBS water
125ml buttermilk*
2 TBS poppy seeds
2 TBS caster sugar

1. Line an 8×8 cake tin with parchment paper and preheat oven to 180C.
2. Mix together flour, caster sugar, and baking powder
3. Beat together lemon zest, egg, and buttermilk and slowly add to buttermilk mixture.
4. stir in poppy seeds. Bake for about 45 minutes
3. Mix lemon juice with 2tbs caster sugar to make a glaze. As soon as you take the cake out of the oven, poke holes in the top with a fork and immediately drizzle glaze.

*To make buttermilk – Using a 1 cup glass measuring cup, put 1TBS lemon juice or vinegar in it and then fill it to the 1 cup line with milk. Let stand for 5 minutes, then use as you would buttermilk.

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First, I must say that I’m incredibly happy that my mom’s flight managed to land last Thursday. Her flight must have been one of the last to land at LHR before they decided to close the airport, as we were hearing things about cancelled flights on the radio on the way back home after picking her up. We didn’t worry much about her return trip since it was all the way on Tuesday, and we had our reception for Tim’s family on Saturday (separate post about that later). On Monday, we found out her flight was officially cancelled. The email directed me to a link to rebook her on a new flight, and the earliest I could schedule her was on MONDAY, the 26th of April. Please note, Mom was originally supposed to leave on the 20th, and had only been granted 5 days off from work. Fortunately, her bosses are understanding and have told her to “enjoy her extra time” with me, but at the same time, this issue could cut into our future plans for her to visit this Summer.

Of course, we are enjoying the extra time together and managed to do a few more touristy things on her visit. We went to Stratford-upon-Avon on Tuesday since Tim already had the day off, and this weekend plan on going to Woodhall Spa. We were concerned about how we’d get her to the airport on Monday, but Tim’s bosses managed to let him take off Monday on short notice (after he explained why he needed it off).

But still, such a pain. Thankfully, Mom was visiting me and so has a free room to stay in. I can’t imagine what would happen if she was staying in a hotel somewhere!

Even worse is the predictions that the ash might move over the weekend and could disrupt flight again. If her Monday flight gets cancelled, I don’t know what we will do (well, have a longer visit, I suppose!). On the other hand, I’d rather her flight be grounded over the plane going through potential engine damaging ash!

Also, fortunately for Mom, her passport was stamped with the generic 6-month visitor stamp, so we have time if she is stuck longer. Also, the UKBA is allowing anyone who has an expired visa as a result of the volcanic ash stay with no penalties, they are just advising people to hold onto proof that they were originally leaving. See http://blog.us2uk.net for details.

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Tuesday night I went to see a local performance of Oliver! at the Lincoln Theatre Royal with my friend H while my husband and her son went to a steam-up. Interesting to note, I also saw Oliver! on the West End being performed at the Theatre Royal. Just a funny coincidence. The theatre in Lincoln is small….I honestly think my high school auditorium had more seating in it, but it made for an intimate evening. We were back in row L, but had a clear view of (most of) the stage. We couldn’t see the bits that were far stage left, but that was only a few dancers in the full adult company numbers (“Who Will Buy?” and “Oom-Pah-Pah”). Overall, I enjoyed the show. The young boy playing Oliver was adorable. I was worried when he forgot the words to his first big number (“Where is Love?”), but it turns out those were just first-number jitters, as he was word-perfect for the rest of his songs and lines.

My only real pet peeve about the whole performance was some of the actors relying on imitating actors from the most recent West End production, most notably the characters of Fagin and Nancy. I would have loved to have heard the actress playing Nancy singing with her own voice, not trying to imitate Jodie Prenger, but I understand as a singer how hard it is not to mimic someone else’s voice when you’re singing “their” songs!

But we had a great time. Everytime I go to a local performance it makes me want to get involved in local theatre. Perhaps sometime I will!

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Rail Union Announces Strike Dates

Since I’ve gotten a half a dozen emails or IMs asking if this affects us – Yes, it does as Tim is a member of the RMT union. The strike will be April 6, 7, 8, and 9. Instead of doing 4 straight days of strikes, they have opted to do walk-outs in 2 4-hour stints each day. 6am-10am and… 6pm-10pm…basically, the busiest times of day (commuter time). The strike is a NATION-WIDE strike over policy changes. The way Tim explained it to me and his aunt is this – the company wanted to cut some corners and said “hey, we can let people go and still make all our safety inspections. We’ll just change them around so fortnight inspections become monthly, monthly becomes quarterly, and quarterly becomes annually”. The union doesn’t like that. There also were some issues in other regions where people got dropped a grade because their position changed and proper procedure wasn’t followed (if your position gets dropped, you’re supposed to keep your pay!)

There is still a possibility of the strike being called off, but if you are a commuter, I’d try to arrange for alternate plans on those days just in case!

Don’t worry about us. We’re still okay financially. The strike days actually only affect one days worth of wages for Tim, as the 8th and 9th are scheduled days off for him.

I’ve posted this to FB and LJ as well.

Recently, we started ordering organic vegetables from nearby Woodlands Farm. It seemed like such a great idea – having vegetables delivered, especially when we’re trying to lose some weight.

However, I’m starting to run into problems. We pay (well, as of next week when the new rate kicks in) £13 for a “Small Mixed Box”, which is a box with both fruit & veg. They have a section where you can state your dislikes (in my case, allergies), and if a dislike is on the list for that week, they will substitute with something else. Two weeks ago, both Leeks and Onions were on the list and as substitutes, we were given celeriac and cabbage. Neither of which I really have a use for, and so I’ve spent the week looking up ideas. I still haven’t found one for the celeriac.

We also received loads of potatoes, jerusalem artichokes, carrots, and parsnips. We use those veg all the time, but that week, not so much. Now that the second box has arrived (on Wed), I have even MORE carrots and parsnips than I know what to do with.

This week also brought a huge bunch (is it called a bunch?) of celary, bok choy (other than stir fry, no clue what to do with this, either), and TWO heads of broccoli (as subs for onions). Which is great, except that we had to throw out last week’s broccoli because we didn’t use it in time and it got fuzzy.

We do seem to go through the fruit in the boxes, though. And anything that’s made for going into a salad gets eaten.

So I’m at a conundrum. Do we…

– cancel the orders all together
– switch to a fruit box
– switch to a smaller mixed box
– switch to a “salad box”

The small fruit box costs £9. Next week’s box contains: mandarins, oranges, bananas, grapefruit, pears, apples, kiwi. With the exception of the grapefruit, all fruits I like, and fruits that would make my aunt’s fruit salad recipe.

The large salad box ( £13) will have: onions, apples, kiwi, celery, carrots, celeriac, lettuce, fennel, broccoli, and tomatoes.

The basic mix box (£9.95), which is smaller than the small mixed will have: potatoes, apples, pears, aubergine (eggplant), carrots, leeks, broccoli, onions, lettuce, bananas, and celeriac.

And I just can’t decide what to do. On one hand, the prices do seem a bit high. They claim to be competitive with getting organics at the grocery store, but if we’re getting veg at the grocery store, we don’t usually seek out the organics. On the other hand….we really want to support small local business!

If anyone has any suggestions on what we should do, I welcome the input.

*

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On Friday, Tim and I attended the second-to-last night of a drama and music festival being held in Lincoln. The Lincoln Sounds were participating in the competition and there also was a quartet made up of our members as well as many of the members also performing in the Lincoln Mix, a combined choir of the Sounds and Harmony Lincs. Harmony Lincs is the male barbershop group that inspired the ladies group to form.

We had a fantastic time. I wish I had been up on stage with the ladies, but being in the audience was just as good. Each group had to perform two songs in different styles. Unfortunately, we didn’t take home the top prize. The men’s chorus beat us by just one point! One point! How awful. But, we’ll get them next year because I’ll be singing ;).

After the festival, there was a party called Afterglow in the oldest building in Lincoln. Tim and I were invited along, and we got to mingle with the members of my group and Harmony Lincs…and I got to sing. Tim had actually never seen me sing before, and he said he could tell how happy it makes me. I am so excited to be a part of this group!

Roll on convention!

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Today’s post is brought to you courtesy of Tim and I wanting to avoid the traffic back-up caused by an accident near Lincoln.

Tim and I went to Tesco a few Fridays ago to pick up some chicken wings, as I had promised my Father-in-Law that I would make him some buffalo wings. On our way into town we noticed there were huge back-ups going the other way. Not wanting to get caught in the traffic, Tim decided to take the long way out of town through some smaller villages and towns. It was a route I had never been on before with some beautiful scenery and winding country roads.

At one point he said to me, “if we turn here, we can see the abbey ruins”. Of course, I had to ask about them! Our short detour took all of about 20-30 minutes, and most of that time was actually walking from the side of the road over to the ruins, as there really isn’t much there to look at. It used to be an abbey called Barlings Abbey.

Barlings Abbey was founded in 1154. in 1537, the abbey was closed by King Henry VIII (when he was closing lots of abbeys, priories, and churches) and all of the valuables were taken away, including the roof! By 1726, only the tower and a few bits here and there remained. The tower fell in 1757 and you can see that some of the stone was used in the nearby farmhouse and farm buildings. Today, all that remains is a bricked up arch, part of the tower base, and lots of rubble. No formal excavating has ever been done on the site, and the remaining wall will probably eventually fall down as well, as it doesn’t have any support nor really a way to support it.

I still get a small thrill touching stones from the 12th century. I can’t help it. It thrills me to the bone to touch pieces of history. I really should have become a historian!

Barlings Abbey is located seven miles east of Lincoln. The site is in private ownership with public access through the farmland (provided you stick to the designated public footpaths) and is free. We actually were only two or three miles away from Tim’s grandad’s house in Langworth, which is only about four miles away from our house!

For more information, see: http://www.lincsheritage.org/community_heritage/guides_information/witham_abbeys/site.php?key=barlings_abbey

Selected photos. More can be seen on facebook:

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Several times a month there is an outdoor farmer’s market in Lincoln. Tim and I managed to go once last year while I was visiting, but many of the stalls had already closed for the day, so this time we made sure we got in by noon. There were about nine stalls. I don’t know if this is a normal amount or not, but I suppose I’ll find out as it gets warmer out. I did notice the windmill stall (sold bread & organic flour) was missing, so hopefully they will be there on a different day.

I’ve managed to misplace all the business cards, so apologies to the businesses if I skip links. I will be sure to post some links next time! (I also neglected to pull my camera out. Whoops!). There were three stalls devoted to meat, two to cheese, one for bread, one for fudge, one for jams/jellies, and one for organic veg. Oh, and there also was a stall selling ostrich burgers, so that actually makes ten stalls, not nine.

We were on a mission. Tim’s younger brother and his girlfriend were coming over for dinner this past Sunday, and a request had been put in for “giant Yorkshire puddings filled with bangers and mash”. We thought since market was on Friday, we’d scope it out and check out what options for fresh (and possibly bizzare/unique) sausage there was. I let Tim pick, since he and his brother (B) would be eating it. Brother’s girlfriend (M) and I decided we were going to have chicken, as bangers and mash just didn’t appeal to us. At the pork stall, Tim found some apple sausage as well as ale sausage. Reports are both were good…..I could smell the apples in the apple sausage while I was cooking them!

My second mission was to speak directly to the people at Woodlands Farm about their organic fruit and vegetable delivery service. I saw on their website that would deliver to our village on Tuesdays, and I wanted more information and needed to ask them about what to do in relation to my food allergies. The man we spoke with was really helpful and he had examples of the sizes of the boxes with him as well, so you could figure out what size box you wanted. We’re getting our first box today, along with a dozen organic free-range eggs. If we like it, we’ll be putting in a standing order.

Of course, we had to buy from the two cheese stalls. Our first stop was the Lymn Bank Farm stall. They had loads of tasty cheeses and offered you toothpicks to taste. If we had stayed any longer at their stand, we’d have eaten all their samples! We settled on three – Apple Smoked, Cranberries, and Double Barrel. We intend on working our way through the rest of their cheeses at some point. What we’ve had so far was super tasty! The other cheese stall was the stall for Lincolnshire Poacher Cheese, a regional speciality. They also made several varieties and let us sample each before deciding on their Barrel Poacher (a strong, sharp cheese). According to their website, they even sell in the US (at Zingerman’s of all places and a few places in Philadelphia, too) and you can mail-order it. I highly recommend it!

Just around the corner from the organic vegetable stall was a jam and jelly stall. Unfortunately, I can’t remember their name other than it had the word sin or sinful in their name. I’ll get a link next time. We chatted a bit with the two ladies who ran the stall, and it turns out the one was married to an American and she knew exactly which jar I was headed to (pickles!). We also picked up a cranberry and orange marmalade, and something called Banofee Jam. Ah, they’re called Saints and Sinners. Helps if you check the labels of the jars you bought!

The last stall we gave our business to was a stall selling Lincolnshire Plum Bread, another regional favourite. I hope I’ve got the link right, as I’ve thrown out the paper from the loaf! The bread is quite tasty, but it’s more of a dessert or snack bread than something I’d want to eat a sandwich off of.

Oh, no, I lie. We also stopped at the ostrich burger stall. Tim tried it last time and thought it was tasty, so that became Lunch. We also discovered they sell kangaroo meat, so we might have to try it out.

After the market, we happened to be walking past the Corn Exchange market and I suggested checking out the meat stand in there. Turns out, it was a great idea, as they were selling 3 packs of bacon for £5. It’s turned out that each pack has had 12 slices, so that’s a lot of bacon for very little money!

If you’re ever in Lincoln, be sure to check out the farmer’s market:

Lincoln Farmers’ Market 1
Where: City Square [This is the area right outside of Wilkinson’s as you walk along the river]
When: 1st Friday of every month, 9am–4pm

Lincoln Farmers’ Market 2
Where: High Street [Usually the stands are set up in the open space near Barclays Bank]
When: 2nd Wednesday of every month, 9am–4pm

Lincoln Farmers’ Market 3
Where: Castle Hill [I haven’t been here yet, but I imagine it is in the area between the castle and cathedral]
When: 3rd Saturday of every month, 9am–4pm

[information taken from the Times Online]

Here’s a picture of our haul:

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